1) Halal consumer care
2) Halal awareness
3) Food Safety Training's
4) Halal Assurance Training's
5) Halal Lead Auditor Courses
For Producer / Industry:
1) Training in the area of Halal and Food Safety.
2) Halal Assessment & Certification.
As Halal Assessment & Certification Institute working procedures are consistent with other food safety & management systems, including ISO & HACCP, it gives surety for the improvement of company management and production system. Our technical team is always ready to help industry for quality assurance management system development.
HACI deals in Halal Assessment & Certification process for all categories of consumer goods that includes following:
- Processed and un-processed food.
- Drinks (We don't deal with beer, wine or similar products even if it is claimed to be non-alcholic).
- Packaging materials.
- Sanitation chemicals.
Halal Assessment & Certification Procedures
- Request for Halal Assessment & Certification from producer / supplier, mentioned with all the names of products and ingredients.
- First meeting to discuss HACI protocols and agreements.
- Screening and Audit.
- Discussion with Ulama.
- Halal Certification (If product / ingredients approved Halal Tayyab by Ulama).